Bai Dom Nerb Knor | Cambodian Dessert

Bai Dom Nerb Knor

Half Cup uncooked black eye peas, soaked in hot water for 2 hours, drained  Two Cup water  One Can coconut milk  One Cup sugar or palm sugar  Half Teaspoon salt  One Teaspoon pure vanilla extract  Two Cups un cook Jasmine sweet rice, soaked in cold water for 2 hours, rinsed and drained.  Six Pulps fresh or frozen jack fruit, sliced thin strips

Put bruised eye peas and water in a little pot, cook till peas delicate. Pour cooked peas in a colander set a side to depleted. 

Pour coconut drain in a non-stick skillet or wok, stewing till sauce decreased. Include sugar, salt, vanilla concentrate, sticky rice and cooked bruised eyes peas, mixes well. 

Orchestrates strips jack natural product at the base of little bowl, include arranged sweet rice and peas on top. Set a side when done. Should have 4 sweet rice bowls. 

Put sweet rice bowls in steamer and steamed till sweet rice delicate. Expelled cooked sweet rice bowls from warmth and set it a side to chill.

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