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| Vegan Peach Flan |
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To prepare vegan peach flan, we started washing and peeling peaches, once washed, chop melons. Can give you help with a vegetable peeler is very comfortable to use and lose almost fruit pulp. Chop the dates too.
Reserve 50 ml of almond milk and put to heat the remaining milk in a saucepan. Add sliced peaches and dates and let cook until tender.
We crush well with the help of the robot arm kitchen. You can also use a blender cup or blender if you have robot.
Add the ground almonds, cinnamon powder and stir, keeping the heat to low.
Mix the almonds with cold milk until cornstarch is completely dissolved and pour into the pan with the rest of the mixture, stirring constantly. We continue to cook until it thickens.
Remove from heat and deal in the molds. With these quantities I got 6 single puddings. We let temper, cover with plastic wrap or aluminum and leave in the refrigerator until the next day. As time is a simple recipe, taste now!
Reserve 50 ml of almond milk and put to heat the remaining milk in a saucepan. Add sliced peaches and dates and let cook until tender.
We crush well with the help of the robot arm kitchen. You can also use a blender cup or blender if you have robot.
Add the ground almonds, cinnamon powder and stir, keeping the heat to low.
Mix the almonds with cold milk until cornstarch is completely dissolved and pour into the pan with the rest of the mixture, stirring constantly. We continue to cook until it thickens.
Remove from heat and deal in the molds. With these quantities I got 6 single puddings. We let temper, cover with plastic wrap or aluminum and leave in the refrigerator until the next day. As time is a simple recipe, taste now!
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