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| Huancaina´s Style Potato |
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We proceed to remove the veins and nuggets of chili, so wash them well by rubbing against each other. Then, heat a little oil in the pan and saute the peppers and cut there with the whole garlic.
We liquefy the preparation of aji and added the cheese and oil, beating until a creamy consistency is. If you will be very thick, you can enter other porder milk to get the right consistency.
Serve over cooked and cut potatoes into halves. Garnish with sliced boiled, olives and lettuce leaves eggs.
We liquefy the preparation of aji and added the cheese and oil, beating until a creamy consistency is. If you will be very thick, you can enter other porder milk to get the right consistency.
Serve over cooked and cut potatoes into halves. Garnish with sliced boiled, olives and lettuce leaves eggs.
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