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| Baked Chicken |
The baked chicken is a key plate from the table on family and friends for, is also present in the great festivals, is a good complement for meals as it goes well with everything, I bring this recipe is very easy to do .
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Some of the aforementioned ingredients as you like. It is best to wash the chicken and let in flavored water until the next day or for 2 hours the same day, so it will acquit condiments and juicier. You can make the chicken cut into pieces or whole, the way you want.
Pre-heat the oven to 200 ° C and takes the chicken water if you put it in the refrigerator and if not, proceed to smear condiments after mixing well, they are: soy sauce, olive oil, pepper, salt, sugar, honey, mustard and garlic cloves finely cut. You must enter inside the chicken thyme, celery, onion and carrot.
Enter the chicken in the oven for 1 hour and rosea with chicken broth and white wine every 15 minutes, remove the chicken from the oven and make a cut on the thigh and if the liquid that comes out is clear is ready, but if that color is no need to follow in the oven.
After you are ready let it sit for 15 minutes to keep the meat juicy, then cut to taste and serve with the garnish of your choice.
Pre-heat the oven to 200 ° C and takes the chicken water if you put it in the refrigerator and if not, proceed to smear condiments after mixing well, they are: soy sauce, olive oil, pepper, salt, sugar, honey, mustard and garlic cloves finely cut. You must enter inside the chicken thyme, celery, onion and carrot.
Enter the chicken in the oven for 1 hour and rosea with chicken broth and white wine every 15 minutes, remove the chicken from the oven and make a cut on the thigh and if the liquid that comes out is clear is ready, but if that color is no need to follow in the oven.
After you are ready let it sit for 15 minutes to keep the meat juicy, then cut to taste and serve with the garnish of your choice.
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