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Banana with Rum Wine | Vietnamese Dessert

Written By MrVlz on Sunday, October 23, 2016 | 11:03:00 PM

Banana with Rum WineVietnamese Dessert Recipe
Banana with Rum Wine



  • Four bananas 
  • One tablespoon white sugar 
  • 40g butter 
  • Rum wine 
  • Roasted almond or peanuts


Peel off the front of banana. Cut down the middle if banana is enormous.

Warmth spread and sugar until they soften. Blend tenderly with little warmth.

Include more bananas into container, change 2 countenances to verify it will retain this blend.

Here is the essential stride to make one of stunning Vietnamese Dessert Recipes. At the point when the blend of margarine and sugar need to be thick, set up to extensive warmth, incline delicately the skillet and include more rum wine. The flame will explode on face of skillet and help banana shading turn yellow. Kill the warmth and include more simmered nut or almond on top.

At long last, you can serve this fascinating treat for family feast at this moment. Include more dessert and waffle on the off chance that you adore them.


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