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| Mixture Grass Jelly with Basil Seeds |
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Clean grass jam and cut into little solid shapes.
Absorb basil seeds 30 minutes. Hold up to dry.
Empty sugar into pot, include more 150ml water and cook until it bubbles. At the point when all sugar is liquefied, include some jasmine blossoms into pot and cook with little warmth. Cook more 5 minutes and kill the warmth. You can cook more sugar and store in ice chest for utilizing one of stunning Vietnamese Dessert Recipes like this one step by step.
Blend grass jam and basil seeds into glass dish. Include more blend sugar in step 2. Season to suit your flavor.
Absorb basil seeds 30 minutes. Hold up to dry.
Empty sugar into pot, include more 150ml water and cook until it bubbles. At the point when all sugar is liquefied, include some jasmine blossoms into pot and cook with little warmth. Cook more 5 minutes and kill the warmth. You can cook more sugar and store in ice chest for utilizing one of stunning Vietnamese Dessert Recipes like this one step by step.
Blend grass jam and basil seeds into glass dish. Include more blend sugar in step 2. Season to suit your flavor.
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