Fresh Cheese Cake

Fresh Cheese Cake

The cheesecake is a dessert made of cream cheese, sugar and other ingredients, it is ideal for lunch in the afternoon or after dinner, is very rich and can use a variety of ingredients and drop the fly your imagination, it is a recipe very easy and you enjoy doing it.

A package of crackers Mary type. 220 ml of cream. 220 grams of cream cheese. 120g butter or butter tulip at room temperature. jelly. Or strawberry jam flavor you prefer. sugar. Caramelized Walnuts, you can use any kind of nuts. Milk.

Des-moldable uses a mold the size you want your cake and inside put a paper to make it easier to remove.

For the base you triturarás cookies with your hands and bring it to the blender along with nuts and butter, with this you will make a dough that put them in the bottom of the container as uniform as possible and then take to the refrigerator for 15 to 20 minutes to have more consistency and support the weight of our cake.

The next step is to put the cream in a saucepan and add the sugar, cheese, gelatin and milk gradually. Bates until the mixture starts to boil and quickly withdraw the fire to prevent sticking and remaining taste like burnt. Placed in the mold you have with cookies and leads to the refrigerator for 6 hours.

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