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Mung Bean Sweet Soup | Vietnamese Dessert

Written By MrVlz on Sunday, October 23, 2016 | 11:34:00 PM

Mung Bean Sweet Soup Recipe
Mung Bean Sweet Soup



  • 0.1 kg mung bean 
  • 20g dried small tapioca pearl 
  • Sugar 
  • One bunch pandan leaves 
  • 0.3 l coconut milk.


Clean mung bean in 2 – 3 times. At that point, douse into cool water around 3 – 4 hours. Clean well pandan leaves and tie into cluster.

Douse little tapioca pearl into cool water around 30 minutes. You ought not disregard when cooking in next stride to make one of astonishing Vietnamese Dessert Recipes.

Blend coconut milk with pandan leaves + 2 dishes water. Cook until it bubbles and empty gradually mung bean into pot. Cook until mung bean is delicate, season with sugar to suit your flavor. At that point, empty gradually tapioca pearl into pot as well, cook until all these pearl are clear.


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