Barbecue bacon top meatloaf

Barbecue bacon top meatloaf

• 1/2 cup chili sauce
• 2 eggs, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 medium onion, chopped
• 1 cup shredded Cheddar cheese
• 2/3 cup dry bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds lean ground beef
• 3 bacon strips
• 1/2 cup barbecue sauce

How to cook Barbecue bacon top meatloaf

Turn on the oven preheat to 350 degrees.

Fry bacon in to a pan until crispy. Set aside for later.

Get a large bowl. Combine chili sauce, eggs, Worcestershire sauce, onion, cheese, bread crumbs, salt and peper. Stir well. Now crumble ground beef in the mixture. Mix all together well.

Get a slightley greased lo 13-in. x 9-in. x 2-in baking dish. Transfer meatloaf onto dish surface. Form to a loaf shape.

Spread barbecue sauce over meatloaf.

Insert meatloaf into the oven. Bake for 1 1/2 hours. Or meat is no longer pink and a meat internal thermometer is 160 degrees.


Add the bacon on top of loaf in a three rows placement.

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