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| Rambutan in Chilled Syrup |
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Uproot the crisp blossom water into the wok then set on fire, add sugar, add salt then sit tight for the sugar was sufficiently liquefied to raise the pot.
Filtration The water in the pot with a white fabric to evacuate any trash.
When you need to eat, please take the rambutan to a little bowl and put the sweet
Include syrup and sprinkle squashed ice then serve.
Filtration The water in the pot with a white fabric to evacuate any trash.
When you need to eat, please take the rambutan to a little bowl and put the sweet
Include syrup and sprinkle squashed ice then serve.
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