Rambutan in Chilled Syrup

Rambutan in Chilled Syrup

Two kg rambutan peeled, seeded sheep then thin sliced and washed  Half teaspoon salt  Half kg caster sugar  Five cups of fresh flowers water  Crushed ice

Uproot the crisp blossom water into the wok then set on fire, add sugar, add salt then sit tight for the sugar was sufficiently liquefied to raise the pot. 

Filtration The water in the pot with a white fabric to evacuate any trash. 

When you need to eat, please take the rambutan to a little bowl and put the sweet 

Include syrup and sprinkle squashed ice then serve.

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