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| Rose Bandung Agar Agar | Malaysian Dessert |
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Heat the water in a pan and include the agar by gradually bringing down in as it diminishes.
Cover and warmth until the agar has broken down into the water.
Include the consolidated drain and blend through.
Include the rose syrup.
Include the vanilla pith.
Fill cake tins and permit to cool the put in the ice chest.
Cut into chomp measured squares and appreciate.
Cover and warmth until the agar has broken down into the water.
Include the consolidated drain and blend through.
Include the rose syrup.
Include the vanilla pith.
Fill cake tins and permit to cool the put in the ice chest.
Cut into chomp measured squares and appreciate.
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