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| Flan |
- 1 1 / 3c sugar rises, divided
- 3 / 4TZ egg
- 3 / 4c vanilla extract
- 24oz evaporated skim milk (2cans)
Start by
placing 1 cup sugar in a large skillet over medium heat, cook for about 5
minutes; high as the sugar is dissolved (do not stir the mixture) continue
cooking until golden removerbien.
then
immediately pour into a 9-inch springform pan, the Deposit of the sugar and
dissolved, covering the entire mold deposit, and set aside.
Combine the
remaining 1/3 cup sugar, egg, vanilla and milk; stir well.
Pour into
the prepared pan; place in a large pan, add hot water to a depth of about 1
inch. Bake at 350 degrees for 1 hour or until knife inserted in center comes
out clean with no traces of cake stuck. Remove the cake pan from water; let
cool 1 hour on a wire rack. Cover and refrigerate 4 hours.
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