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| Chocolates Bananas |
- 4 bananas
- 7 / 8oz cornstarch
- 1 3/4 ounces of sugar
- 1 tablespoon milk
- 1 3/4 ounces of baking chocolate
Platanosy
paring we start cutting them in half lengthwise.
In a bowl
melt the chocolate and stir with lache and almidonn corn and boil.
Finally put
bananas on a dessert plate and pour the chocolate mixture, milk and starch on
them. Garnish with Cool Whip or whipped cream, or add a scoop of vanilla ice
cream. You can serve it hot or cold to your liking.
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