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| Gingerbread Cookies - Christmas Recipes |
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We begin by sloshing butter with sugar, molasses, vinegar, salt, cinnamon and ginger in a large saucepan, boil until the mixture is boiling and the butter is completely melted
Meanwhile, dissolve the baking soda in a little hot water and add the freshly boiled mixture. Then let the mixture cool for a few minutes.
Then add the egg, flour and baking powder, stirring gently as the ingredients are thoroughly mixed.
Then cool the dough in a pan in the refrigerator for the period of 1 hour.
Apply the dough to a board already pre-floured ½ "thick.
Put the cookies on a well-oiled greased cookie sheet and bake in the center of the oven at 350 degrees for 8 to 10 minutes. Be careful not to burn yourself.
To store the cookies, you should put them in a closed container with fresh white bread to keep the cookies soft.
Meanwhile, dissolve the baking soda in a little hot water and add the freshly boiled mixture. Then let the mixture cool for a few minutes.
Then add the egg, flour and baking powder, stirring gently as the ingredients are thoroughly mixed.
Then cool the dough in a pan in the refrigerator for the period of 1 hour.
Apply the dough to a board already pre-floured ½ "thick.
Put the cookies on a well-oiled greased cookie sheet and bake in the center of the oven at 350 degrees for 8 to 10 minutes. Be careful not to burn yourself.
To store the cookies, you should put them in a closed container with fresh white bread to keep the cookies soft.
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