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| Seven Layer Christmas Bars - Christmas Food Recipes |
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We begin by heating the oven to 350 degrees F (325 degrees for the glass dish). Then cover a 13x9-inch baking pan with a non-stick cooking spray to prevent it from sticking.
We mix the graham cracker crumbs with the butter. Press the mixture into the bottom of the prepared pan. Pour the condensed milk evenly over the cookie crumb mixture with butter. Lay evenly with chocolate, coconut and walnuts. Press firmly and evenly with a fork.
Bake the dough 25 minutes or until lightly browned.
To serve cut in bars or diamonds. Store the bars at room temperature.
We mix the graham cracker crumbs with the butter. Press the mixture into the bottom of the prepared pan. Pour the condensed milk evenly over the cookie crumb mixture with butter. Lay evenly with chocolate, coconut and walnuts. Press firmly and evenly with a fork.
Bake the dough 25 minutes or until lightly browned.
To serve cut in bars or diamonds. Store the bars at room temperature.
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