Bread and Butter Christmas Pudding

Bread and Butter Christmas Pudding

⅔ of a loaf of leftover or slightly stale bread 50g of butter 100g of raisins or other dried fruit 3 large eggs 650g milk 50g of sugar plus extra for topping ½ teaspoon vanilla extract Pinch of salt

First we start by preheating the oven to 180 ° c or Gas Mark 4.

Butter the bread, cut into triangles and put it in a ovenproof dish

Sprinkle with raisins or nuts.

In a bowl mix the eggs, milk, sugar, vanilla extract and salt to obtain a cream ..

Pour the cream over the bread and let it soak for 20-30 minutes. Sprinkle sugar on top to taste and bake for 25-30 minutes.

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