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Recipe Lima Sigh Wing

Written By MrVlz on Saturday, October 15, 2016 | 12:01:00 AM

Recipe Lima Sigh Wing dessert
Lima Sigh Wing

  • 1 can evaporated milk.
  • 1 can of condensed milk.
  • 5 eggs.
  • 1 1 / 2TZ sugar.
  • 1 glass of port.
  • 1 teaspoon vanilla.
  • Cinnamon powder.


To begin preparation started pouring evaporated milk in a saucepan, then add the condensed milk and cook over low heat until you take a dish type white consistency, you must go moving the constant mixing mind not burn.

Having gained the blancmange-like consistency, fold the fire and proceed to add the vanilla and 5 egg yolks, mix well and put it back to the fire and keep moving for a period of about 3 minutes. After that time you remove it and let it warm to room temperature.

Meanwhile we started with the preparation of syrup by mixing the sugar and port wine. Then we beat the remaining egg whites and add the sugar syrup slowly, until you have a consistency like merengue.


This Peruvian dessert type is commonly served in glasses by placing the cream first and then the meringue and cinnamon sprinkles to finish is added at the end.
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