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Scrambled Eggs Baked

Written By MrVlz on Wednesday, October 26, 2016 | 7:16:00 PM

Scrambled Eggs Baked Recipe
Scrambled Eggs Baked



  • 100 g butter
  • 24 eggs
  • 2 1/4 teaspoons salt
  • 1/2 liter of semi-skimmed milk


Preheat oven to 180 ° C (Th.4).

Pour melted in a glass dish (23/33cm) butter. In a large bowl, beat eggs with salt. Gradually add the milk. Pour the eggs into the pan.

Bake uncovered for 10 minutes, then stir and continue cooking for 10 to 15 minutes, until the eggs are seized.

Serve immediately.

Do not hesitate to inquire with Fysiki by posting a comment at the bottom of this article if no menu does not suit you or if you have questions about the proposed food Breakfast recipes with eggs.

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