Turkey style ham and leek cake

Turkey style ham and leek cake

90g butter 25g flour litre turkey stock A pinch of salt Black pepper 1 tablespoon English mustard 350g cooked turkey or chicken cut into chunks or strips 125g cooked ham cut into chunks 6 leeks, cleaned and chopped 2 tablespoons chopped parsley 1 lightly beaten egg 200g ready made shortcrust or flaky pastry

Make the oven warm to 220 ° C 7.

Put the melted butter in a heavy saucepan and add the flour to the heat. Begin to beat the turkey stock and proceed to cook over medium heat, stirring continuously all the time until the sauce is smooth. Season to taste and add mustard.

We put turkey, ham and leek prey in the bottom of an oval cake dish, put the fresh parsley and put it in the sauce.

Roll the dough on a surface that has slightly flour and cover the cake with the dough. Rub the top of the dough with a beaten egg and bake in the oven for 20-25 minutes. After that time, reduce the heat to 350 ° F (460 ° F) mark 4 and bake for a further 15 minutes.

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