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| Cover Eggplant With Brie |
- cut lengthwise and several steaks eggplant
- Brie cheese
- Onion
- Tomato
- Olive oil
- Salt
- sugar
Grilled eggplant steaks and set aside. In a sauté pan over low heat the onion cut into small pieces, almost transparent when you add a peeled tomato and party, a little sugar to remove the agrior and let cook a few more minutes. We proceed to mount our cap, a fillet of eggplant, a slice of brie and a tablespoon of onion and tomato. A real advantage delicia.
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