Recipe Choros to The Chalaca

Recipe Choros to The Chalaca

This is one of the "flagship dishes of Peru"

12 mussels, tightly closed 2 medium onions, finely chopped Juice lemons 3-4 1 tablespoon fresh yellow pepper ground ½ hot pepper, clean, no veins and seeds and well washed, finely chopped 1 ½ tablespoon finely chopped parsley ¾ cup of boiled corn and shelled ½ cup tomato, peeled, seeded, diced 1 tablespoon oil Salt pepper 1 lemon party in 4 to serve

To begin preparation, we begin by thoroughly clean the mussels, removing the beards and algae. You have to remove the mussels that are not tightly closed. It should be washed well and depojar of any dirt with a brush.

After cleaning them well, the mussels cooked in boiling water and remove those that are opened to prevent overcooking and let cool, those who do not open eliminate them.

Once the mussels are warm put on a serving platter. Meanwhile, in a bowl mix the onion, hot pepper, tomato, parsley, corn kernels, lemon juice, yellow pepper, salt and pepper to taste, let the mixture stand for 5 to about 10 minutes.

Place 1 tablespoon mixture to each choro dedicha, it served with lemons cut in half couple taste.

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